Gibson Hall Rental Cleaning Requirements
Please scroll all the way down. Gibson Hall is a warming/catering kitchen approved as a warming/reheating in the facility. By King County law, that means you may reheat in our facility, but may not cook or prepare food on site. Additionally, we do not have commercial dishwashing facilities so all items must be taken offsite for cleaning.
NOTE: You will need to provide all serving pieces and warming items such as:
_____All Areas: Decorations and personal items removed
_____All Areas: Any damage to facility noted.
_____Tables: Cleaned and returned to designated location
_____Chairs: Cleaned and stacked (7 high) and returned to designated location
_____Main Area: Carpet – Spills cleaned up
_____Main Area: Carpet Vacuumed
_____Main Area: Fireplace Turned Off.
_____Main Area: Window Sills clean
_____Bathroom: Sinks and toilets wiped down and clean
_____Bathroom: Trash removed and trash liners are on garbage bins
_____Bathroom: Floor Clean and personal items removed
_____Kitchen: All Countertops and sinks wiped down and cleaned
_____Kitchen: Stove and Microwave wiped down and cleaned
_____Kitchen: Any utensils or other kitchen items washed and returned
_____Kitchen: Carpet runners cleaned
_____Kitchen: Floor swept and mopped. Floor not left sticky or dirty.
_____Kitchen: Garbage and recycling emptied and liners are on all bins.
_____Walkthrough: Walk through Gibson Hall one last time and ensure all areas cleaned
_____Security: Ensure Front Door is latched and locked.
_____Security: Ensure Middle Door is latched and locked.
_____Security: Ensure Kitchen Door does not open freely. Toggle latch on inside.
_____All: All lights are turned off.